Christmas Day Menu 2012

$125 per head / Children's Meals available POA

Complimentary bottle of Champagne per table of 4 people or over

Complimentary glass of Strawberries and Bubbly for single, double or triple seatings

A basket of freshly-baked Breads, Chutneys, Pickles, and Relishes

Potato, Bacon and Chive salad with a light Mustard mayonnaise

Sweet Baby Beetroot with a light Citrus dressing

Pasta with Honey Melon and a creamy Basil dressing

Steamed Green-lipped New Zealand Mussels

Pacific Rock Oysters served in the half-shell with fresh Lemon and squeezed Lime Juice

Juicy Prawns in a Thousand Island dressing topped with Rocket greens and squeezed Lemon Juice.

Rolled stuffed Turkey with fresh Cranberry Jelly

Oven-roasted Lamb racks served with a Rosemary and Thyme glaze

Honey-glazed Ham on the Bone

Fresh steamed Asparagus with a lush Hollandaise sauce

Honey-glazed Kumara

Paprika-roasted Pumpkin

New Minted Potatoes

Steamed Christmas Pudding with Vanilla Custard and whipped Cream

Traditional Pavlova with a Chantilly cream with fresh Berries

Fresh Fruit Platters with Chocolate Ganache

Christmas Fruit Mince Tarts