Christmas Function Menu

$65 per head

Minimum people: 15 | Pre-bookings essential
Christmas Trimmings, Crackers etc
Alcoholic and Non-Alcoholic Beverages Cash Bar

Entrees

Freshly-baked Pandoro bread with Dipping Oils and Churned Garlic Butter.

The Cheeky Pipi selection of freshly-made Pesto, Hummus, and creamy Dips.

Main Course

Seared Pork Fillet served on roasted Vegetables with a Bitter-sweet Apple sauce, topped with a Sage pudding and finished with a Port Wine Jus.

Pan-seared white Fish Fillet on a Citrus summer salad topped with a creamy Hollandaise sauce and drizzled with Balsamic crème.

Vegetarian Fettucine with Oven-Roasted Red Peppers, Wilted Spinach, Flatfield Mushrooms in Virgin Light Olive Oil topped with Shredded Parmesan Cheese.

Dessert Platters

Sticky Chocolate Cake with Chantilly Cream,

Christmas Mince Pies

Strawberry Patisserie filled Tartlets

Chocolate-dipped Strawberries