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The Cheeky Pipi

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Set Function Menu

 $65 per head

Tasting Plate

A selection of Spinach and Feta Cheese wrapped in golden Filo pastry and oven-baked

Scallop wrapped in smokey Bacon, grilled and then topped with a Lemon Hollandaise Sauce

Toasted Rewena Bruschetta with diced Tomatoes, Basil Oil, diced Red Onion with grilled Boccacini Cheese

Vegetarian Options available

Mains

Choice of 4

Pan-seared white Fish Fillets with Toasted Almonds and Lemon Butter

Stuffed Chicken Breast with Brie Cheese, Wilted Spinach wrapped in golden Filo Pastry with a Cumberland Sauce

Horopito Crumbed Lamb Rack served on whipped Potato and Lamb jus

Fillet of Beef resting on a bed of Garlic Mash topped with Prawns with a Bêarnaise Sauce

Pork Loin stuffed with plump Prunes served on Savoy Cabbage

Porterhouse served with chargrilled Vegetables with a light Pepper Cream Sauce

Desserts

Choice of 4

Tiramisu

Layers of Ladyfinger Sponge whipped with Mascarpone Cheese and Coffee Liquer cream

 Hot Steamed Pudding

Lush Chocolate Steamed Pudding served with Vanilla Ice cream topped with Chocolate Ganachê and Berry Compote

 The Cheeky Pipi Home-made Ice cream

 with home-made Kiwi-flavored and Mint ice cream drizzled with a rich Ganachê sauce

 Profiteroles

Profiteroles filled with Passionfruit cream and drizzled with White Chocolate sauce

 Pavlova

Light fluffy Pavlova with lashings of whipped cream, Peaches, Strawberries and Raspberry swirl

 

 

 

 

Function Buffet Menu

 

$75 per head

A selection of Fresh-Baked Breads and Condiments

 

Carvery

Choose 2

Honey-glazed Ham on the Bone

Roasted Lamb with Garlic and Rosemary

Sirloin with Mustard and Horseradish

Roast Pork Loin and Bittersweet Apple

Roasted and Stuffed Paprika Chicken with an Apricot Glaze

Salad Platters

Choose 4

Greek Salad with Plump Red Tomatoes, Cucumber, Feta Cheese, Oregano, Fresh Basil and a drizzle of Olive Oil

Caesar Salad with Cos Lettuce, Grilled Bacon, Toasted Croutons, Soft-Boiled Egg with a creamy Caesar Dressing

Gourmet Potato Salad, Fresh Chives, in a Honey-Mustard Dressing

Mixed Green Salad with Avocado, Toasted Croutons and Toasted Pinenuts

Thai Squid Salad tossed with Thai Vegetables, Vermicelli Noodles with fresh Ripped Coriander

 

Seafood Selection

Choose 2

Pacific Rock Oysters served in its natural shell

New Zealand cultivated Green-lipped Mussels

Manuka-Smoked Whole Fish

Garlic Prawns

Mixed Seafood Salad

Dessert Buffet

Choose 4

Chocolate Brownie Pie with a Vanilla Cream

Oven-Baked Apple Strudel with a light whipped Chantilly Cream

Sticky Chocolate Cake

Banoffi Pie topped with Bananas and Cream

Fresh Fruit and Chocolate Fondue

Strawberry Pavlovas with Summer Berries and Mascarpone Cream

Passionfruit Cheesecake with whipped Cream and Fresh Fruit

Lemon Meringue Tart

Fresh Fruit Flans

 

 

 

Function Cocktail Menu

$4 per item

 

 

 

Toasted Bruschetta with Feta Cheese, plump Tomatoes, diced Red Onions and Pesto Oil

Smoked Salmon Mousse served on toasted Crostinis topped with Caper Berries

Garlic Mussels served in the half-shell

Scallops in a Chinese spoon topped with fresh Coriander and Lemon Hollandaise, smoked New Zealand Eel with Rocket and Horseradish crème

Vegetarian Rice wraps served with a Thai-style Dressing

Crumbed Lamb cutlets with a fresh Mint Jelly

Bread and Dip selection with home-made Pestos, Dips and Patê

Sushi selection with Dipping Sauces, Soy Sauce, Wasabi and Pickled Ginger

An assortment of hot Pastries: Ham Quiches, Sausage Rolls, mini Meat Pies with Potato Tops and Sauces and Chutneys