Authentic modern New Zealand cuisine served in a relaxing romantic ambience of jazz music.
ENTREES
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The Cheeky Pipi Bread and Dips Selection - A Selection of our homemade Dips with freshly baked Sourdough (for 2) (additional $6 per person)
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$12.00 |
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| Garlic Bread - Whipped Garlic and Herb butter served with toasted Pandoro Sourdough bread |
$10.00 |
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| Rewena Bread - Rewena bread served warm with home-made Honey and Mustard butter |
$8.50 |
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| Soup of the Day - Soup of the Day with Toasted Pandoro Bread |
$10.00 |
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The Cheeky Pipi Seafood Chowder - Chunky Seafood Chowder with whole Prawns, Scallops, Mussels in the Shell, Calamari, White Fish Fillet in a creamy broth topped with fresh Coriander and Toasted Bread
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$16.50 |
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| Steamed Marlborough Sounds Green Lipped Mussels served with Garlic, fresh Herbs and Cream sauce topped with Italian Flatleaf Parsley |
$12.50
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Mains $22.00
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| Steamed Marlborough Sounds Green Lipped Mussels served with Sweet Chilli and Coconut Sauce topped with fresh Corieander |
$12.50
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Mains $22.00
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| Calamari - Crisp fried Salt and Pepper Calamari with a creamy Aoili and seasonal Greens |
$11.00 |
Mains $21.00 |
| Scallop and Prawn Kebabs - Scallops and Prawns grilled then served on kebabs with a light Lemon Hollandaise sprinkled with fresh Chives |
$14.50 |
Mains $22.50 |
| Tomato and Cheese Bruschetta - Sundried Tomato Bruschetta with Grilled Halloumi Cheese drizzled with a Balsamic creme |
$12.50 |
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MAINS
Fish of the Day - White Fish fillet of the day, pan-seared served on steamed seasonal Vegetables and topped with a lush lemon Hollandaise
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$28.50 |
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| Trio Mushroom Risotto (Vegetarian) - Flatfield, Shitake and White Button Mushroom Trio in a creamy Parmesan Risotto |
$24.50 |
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| Premium New Zealand Pork Fillet - Grilled Medallions of Pork topped with Apples stuffed with stewed Prunes served with a Callveados Jus |
$27.00 |
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| Lamb Shanks - Braised New Zealand Lamb Shanks in a chunky, Vegetable and Tomato Broth served with whipped Garlic Potato Mash |
$28.50 |
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| Chicken Breast Supreme - Succulent Crumbed Chicken Breast layered with a Kapiti Brie Cheese finished with a Plum and Hollandaise swirl served with seasonal Vegetables |
$29.50 |
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| The Cheeky Pipi Fettucine - Prawn, Bacon and Chicken with a creamy Garlic and Tomato sauce topped with shredded Parmesan |
$26.50 |
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| The Cheeky Pipi Seafood Risotto - Pan-fried Scallops, Prawns, Mussels, White Fish with Arborio Rice and finished with a White Wine, Cream and Saffron Sauce |
$27.50 |
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| Blue Cheese Beef Fillet - Eye Fillet of New Zealand Beef nestled on Garlic Mash Potato with steamed seasonal Vegetables and layered with creamy Blue Cheese topped with Caramelised Onions on a Red Wine Jus |
$36.00 |
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| Fillet Mignon - Eye Fillet of New Zealand Beef wrapped in Smokey Kiwi bacon nestled on Garlic Mash Potato with steamed seasonal Vegetables and topped with a Creamy Mushroom Sauce |
$35.00 |
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| Island Bay Surf ‘n Turf - Our Premier Dish - Eye Fillet of New Zealand Beef topped with fresh Marlborough Mussels, Prawns and Scallops drizzled with a creamy Bearnaise sauce and finished with a Red Wine Jus |
$38.00 |
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DESSERTS
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Tiramisu - Layers of Ladyfinger Sponge whipped with Mascarpone Cheese and Coffee Liquer cream
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$15.00 |
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Hot Steamed Pudding - Lush Chocolate Steamed Pudding served with Vanilla Ice cream topped with Chocolate Ganache and Berry Compote
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$14.00 |
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Ice Cream Parfait-
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$12.00 |
| Pavlova - Light fluffy Pavlova with lashings of whipped cream, Peaches, Strawberries and Raspberry swirl |
$13.00 |
Special dietary requirements catered for - please advise your table staff
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